Our Story ๐Ÿฎ

A journey of fire, flavor and family โ€” the passion that fuels every dish we serve.

wabgrill restaurant dining room
Who We Are

A Passion Born From Fire

wabgrill began with a simple belief: that the honest heat of a charcoal grill can transform humble ingredients into something extraordinary. Founded in Riverside, California, our restaurant is a tribute to the rich grilling traditions found across Asia โ€” from the bustling street stalls of Seoul to the smoky yakiniku houses of Japan.

What started as a small family kitchen has grown into a beloved neighborhood destination, but our heart remains unchanged. We still cook every dish with intention, source every ingredient with care, and welcome every guest like family.

See What We Serve
What Drives Us

Our Core Values

The principles that shape every plate that leaves our kitchen.

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Authentic Flame

We honor traditional charcoal grilling, because real fire creates a flavor no shortcut can replicate.

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Fresh & Local

We partner with local farms and trusted suppliers to ensure every ingredient meets our high standards.

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Warm Hospitality

Every guest is family. We treat each visit as an opportunity to create a memorable experience.

Milestones

Our Journey Through the Years

2014

wabgrill opens its doors as a cozy 20-seat family grill in Riverside, serving a handful of Korean BBQ classics.

2017

We expand our menu to include hand-pulled ramen and a dedicated sushi counter, doubling our seating capacity.

2020

Launch of our seasonal tasting menu and community cooking workshops, celebrating pan-Asian grilling culture.

2023

Recognized as one of Riverside's top Asian dining destinations with a 4.9-star community rating.

2026

Today, wabgrill continues to grow while staying true to the fire, flavor and family that started it all.

Meet the Team

The Faces Behind the Fire ๐Ÿ‘จโ€๐Ÿณ

Talented hands and passionate hearts working together to bring you every unforgettable bite.

Head chef portrait

Kenji Tanaka

Executive Chef

25 years mastering the art of Asian grilling across Tokyo, Seoul and California.

Grill master at work

Amara Chen

Grill Master

The keeper of the flame, ensuring every cut is charred to smoky perfection.

Sushi chef creations

Hiro Nakamura

Head Sushi Chef

A precision artist turning the freshest catch into edible masterpieces daily.

Come Share Our Table ๐Ÿฝ๏ธ

Taste the tradition and passion in every dish. We can't wait to welcome you.

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